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Description:
It all began with the founding of egg in 2013. Our goal was to bring fitness food the next level. Our protein powder caused great uproar in the industry with its organic certification. By using milk from pasture-raized cows we shook things up, and made fitness enthusiasts think about what they consume.
It was time to take a step further and egg became foodspring. The revolutionary quality has been refined.
Our growth and success speak for themselves: We produce exclusively in Germany, are certified by ISO and produce according to the HACCP standard. The milk used in our products only comes from pasture-raized cows and our soy-based products are made without genetic engineering, while also being free of phyto-estrogens. We highly value the premium quality of our production processes.
Donation: 4.5%
so you know everything went well!
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